Pork Pozole
Warm up with a bowl of hearty Pork Pozole — a traditional Mexican stew made with tender pork, hominy, and a rich red chili broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 pounds pork shoulder (cut into 2-inch cubes)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 2 tbsp vegetable oil
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cans hominy (15 ounces each, drained and rinsed)
- 4 cups chicken broth
- cilantro (chopped fresh)
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