Pork Pozole Recipe | Kingsford™

Ingredients

• 2 oz. dried guajillo chili
• 2 oz. dried ancho chili
• 2 oz. chipotle in adobo
• 3 bay leaves
• 8 cloves garlic, roughly chopped
• 2 tsp. cumin
• 2 tbsp. Mexican oregano
• 7 tbsp. salt
• 3 lb. pork tenderloin
• 1 1/2 qt. canned hominy
• 1 bunch cilantro, chopped
• 1/2 white onion, chopped
• 5 limes, quartered
• 1 small head red cabbage, shredded
• 1 small head green cabbage, shredded
• corn tortillas