Pozole Rojo Recipe - Jo Cooks

Ingredients

• 2 tablespoons vegetable oil
• 3 to 4 pounds pork shoulder (trimmed of fat and cut into 2 inch pieces)
• 3 bay leaves
• 1 teaspoon coarse salt
• 4 quarts water
• 5 ancho chiles (dried)
• 5 guajillo chiles (dried)
• 2 chiles de arbol (dried)
• 1 medium onion (quartered)
• 6 cloves garlic (peeled and sliced)
• 1 tablespoon Mexican oregano
• 4 cups chicken broth (low sodium)
• 2 teaspoons cumin (ground)
• 3 cans hominy ((15 ounce cans) drained and rinsed)
• shredded cabbage
• radishes (sliced)
• onion (chopped)
• lime wedges