Mushroom Soup - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 3 tbsp olive oil
- 1 red onion, thinly sliced
- 200g large flat field mushrooms, chopped, 150g for soup, 50g for garnish
- 150g mini Portabella mushrooms, chopped
- ¼ tsp paprika
- 750mls vegetable stock
- 150g Onken Natural Set yogurt
- 2 tbsp fresh parsley, chopped
- 2 tsp lemon juice
- Cracked black pepper
- Sea salt if required
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