Moussaka - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 3 tbsp olive oil
- 350ml Onken Natural Set yogurt
- 1 large onion, peeled and diced
- 2 medium eggs, beaten
- 2 cloves garlic, crushed
- 25g plain flour
- 500g minced lamb
- ¼ tsp dried mustard (optional)
- 1 tsp ground coriander
- 100g Feta cheese
- 1 tbsp fresh rosemary
- 25g Parmigiano Reggiano for sprinkling
- 100ml red wine or vegetable stock
- Paprika pepper
- 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 2 large aubergines, sliced
- salt
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