Spiced Pumpkin Cake Roll Recipe
If you're in need of a new fall dessert to try, look no further. Learn with Savor Recipes how to make a pumpkin roll with cinnamon and other spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup plus 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/4 cups granulated sugar
- 3/4 cup canned pumpkin puree
- 1 teaspoon lemon juice
- 2 tablespoons molasses, not blackstrap
- 6 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups confectioners’ sugar
- 1/4 cup small toffee bits or toffee candy finely chopped
- 1/4 cup finely chopped pecans
- 2/3 cup heavy cream
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