Pumpkin Spice Pecan Rolls

Name: Pumpkin Spice Pecan Rolls
Ingredients: Dough; 4½ cups (542g) all-purpose flour; ¼ cup (53g) light brown sugar; ¼ cup (35g) dry milk; 1 tablespoon (9g) instant yeast; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon fine sea salt; ½ teaspoon ground cloves; ¼ teaspoon freshly grated nutmeg; 1¼ cups (284g) canned pumpkin puree; 2 large (113g) eggs; 5 tablespoons (71g) soft unsalted butter; Filling + Icing; 1 cup (120g) pecans; ½ cup (106g) light brown sugar; ⅓ cup (66g) granulated sugar; ½ cup (113g) soft unsalted butter; ⅓ cup (40g) all-purpose flour; 1½ tablespoons pumpkin pie spice; Pinch of fine sea salt; Egg wash, as needed, for finishing; 1 cup confectioners’ sugar; 3 tablespoons heavy cream; 1 teaspoon pure vanilla extract

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Up the ante on regular ’ole cinnamon rolls with this pumpkin spice version that’s easy to make from scratch. The results are soft, buttery and gorgeous.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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