Spicy Mexican Hot Chocolate Cookies Recipe

Ingredients

• 1.75 cups white sugar, divided
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt
• 2 large eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon, divided
• 0.5 teaspoon cayenne pepper
• 2.25 cups all-purpose flour
• 1 cup semisweet chocolate chips