How To Make Cranberry Walnut Holiday Cake - Best Recipe | Charleston Magazine

Ingredients

• 10 oz. fresh cranberries
• 1 cup sugar
• 1/4 cup fresh orange juice
• 1 Tbs. cornstarch
• 3 cups all-purpose flour
• 1 Tbs. baking powder
• 1 tsp. table salt
• 8 oz. unsalted butter, softened
• 2 cups sugar
• 4 large eggs, room temperature
• 1 cup whole milk
• 2 tsp. vanilla extract
• 1/4 cup stewed cranberries
• 8 cups sifted powdered sugar
• 1/2 tsp. table salt
• 3/4 cup heavy cream
• 1/3 cup finely ground walnuts