Apple and Rhubarb Lattice Pie – Priceless Magazines

Name: Apple and Rhubarb Lattice Pie – Priceless Magazines
Ingredients: 280g plain flour; 150g 150g salted butter; 3tbsp cold water; 850g Bramley cooking apples (approx 3-4 apples) peeled, cored and cut into chunks; 200g rhubarb (approx 3 stalks), washed and cut into 2cm chunks; 100g sugar; 2tsp lemon juice (to stop the apple browning); 2tsp milk

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Apple and Rhubarb Lattice Pie: A delicious treat with a shortcrust base and flaky latticed top, perfect for dessert or sharing (Serves 8).

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Ingredients

280g plain flour
150g 150g salted butter
3tbsp cold water
850g Bramley cooking apples (approx 3-4 apples) peeled, cored and cut into chunks
200g rhubarb (approx 3 stalks), washed and cut into 2cm chunks
100g sugar
2tsp lemon juice (to stop the apple browning)
2tsp milk