Lattice-Topped Strawberry-Rhubarb Pie Recipe | Epicurious

Ingredients

• 3 cups all purpose flour
• 2½ teaspoons sugar
• ¾ teaspoon salt
• ⅔ cup chilled solid vegetable shortening, cut into pieces
• ½ cup plus 2 tablespoons (1¼ sticks) chilled unsalted butter, cut into pieces
• 10 tablespoons (about) ice water
• 3½ cups ½-inch-thick slices trimmed rhubarb (1½ pounds untrimmed)
• 1 16-ounce container strawberries, hulled, halved (about 3½ cups)
• ½ cup (packed) golden brown sugar
• ½ cup sugar
• ¼ cup cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)
• 1 teaspoon water