Pea & vermouth grain 'risotto' recipe | Good Food

Ingredients

• 2 tbsp Marigold Swiss vegetable bouillon powder
• 3 pouches pasta wheat (see tip)
• 85g unsalted butter
• 1 shallot finely chopped
• 1 garlic clove crushed, peeled and finely chopped
• 1 celery stick, finely diced
• 75ml dry white vermouth (such as Martini)
• 200g frozen pea
• 4 tbsp finely grated parmesan
• a small handful of fresh parsley chopped