Veggie Pea and Asparagus Risotto | Recipe | SoCook

Ingredients

• 0.5 bunch asparagus
• black pepper (to taste)
• 20 grams butter
• 1 stick celery
• 60 grams frozen peas
• 1 cloves garlic
• 1 whole onions
• 30 grams parmesan or pecorino cheese
• 1 whole parsnips
• 120 grams risotto rice
• salt (to taste)
• 0.5 cube stock cube veg
• 0.5 tbsp sunflower oil
• 500 ml water
• 100 ml white wine