Meredith Dairy — Recipes / Basil Pesto Pasta with Goat Cheese
Indulge in a creamy Basil Pesto Pasta with Goat Cheese, made without cream for a simple yet delicious meal. Perfect for 2-3 people using fresh or store-bought pesto. Enjoy!
Ingredients
- 200g Linguine
- 40 Fresh Basil Leaves
- ½ Shallot
- 2/3 Cup Dry White Wine
- 1/3 Cup Toasted Pine Nuts
- 1 Garlic Clove
- Zest of 1 Lemon
- 250g Goat Cheese
- ½ Cup Extra Virgin Olive Oil
- Salt & Pepper
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