PASTA ROSA AND PEAS

Ingredients

• 2 TBSP MAZOLA MARGERINE OR BUTTER
• 1 LARGE ONION, CHOPPED
• 1 LARGE CLOVE GARLIC, MINCED
• 1 CAN [15 O.Z.] TOMATO SAUCE
• 1 1/2 CUPS HALF AND HALF OR LIGHT
• CREAM
• 1 PKG [10 O.Z.] FROZEN PEAS
• 1/2 CUP GRATED PARMESAN CHEESE
• 1/2 TSP SALT
• 1/2 TSP HOT PEPPER SAUCE OPTIONAL
• 16 O.Z. MUELLER'S RIGATONI,
• COOKED AND GRAINED
• MONTEREY JACK CHEESE
• 2 TBSP GRATED PARMESAN CHEESE