Green Pea Pasta
I've always preferred getting my greens in over a big bowl of pasta topped with pecorino and lots of Drizzle! Recipe by Casey Colodny | @themindfulhapa
Ingredients
- 1lb of your favorite pasta
- 3½ cups of fresh or frozen peas
- 6 oz baby arugula
- Zest of 1 lemon (plus more for serving)
- 2 cloves garlic
- 2-3 anchovies
- ½ cup grated pecorino romano
- ½ cup of water (iced)
- Red pepper flakes (to taste)
- 2 oz balls of burrata cheese (at room temperature)
- Salt and pepper
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