Jam and custart tart - FAB
Simple to make, stunning to look at and scrumptious to eat - what more could you want in a recipe? A divine bake for any day of the week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 300g plain flour
- 3 tbsp caster sugar (for the pastry)
- 40g caster sugar (for custard)
- 3tbsp cold water
- ½ jar Bonne Maman strawberry jam
- 40g custard powder
- 450ml milk
- 1 tbsp icing sugar - to sprinkle
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