Jam tarts - FAB
Easy to make from scratch or to create using leftover pastry trimmings, small and large jam tarts are one part of our culinary heritage. You can use apricot, ra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 150g plain white flour
- 75g butter, softened
- 50g caster sugar
- 3 tbsp cold water
- 200g jam
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