Slow-Cooker Black Bean Sweet Potato Chili Recipe

Name: Slow-Cooker Black Bean Sweet Potato Chili Recipe
Ingredients: 2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups); 3 large onions, chopped (3 cups); 3 cloves garlic, finely chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (16 oz) refried black beans; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups Progresso™ chicken broth (from 32-oz carton); 2 teaspoons red wine vinegar; Shredded cheese, if desired; Sour cream, if desired

www.bettycrocker.com

Have a hankering for a warm bowl of chili but feel like switching up the classic dish? Sweet potato chili is calling your name! Made in a slow cooker, this sweet potato-black bean

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Mixing bowl
Ladle
Spoon
Paring knife
Peeler
Grater

Ingredients

2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups)
3 large onions, chopped (3 cups)
3 cloves garlic, finely chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (16 oz) refried black beans
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons red wine vinegar
Shredded cheese, if desired
Sour cream, if desired