Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

Name: Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Total time: 380 min
Ingredients: 1 medium sweet potato; peeled and diced to bite-sized pieces (about 1 ½ cups)2 cans (15 ounces each) black beans; drained and rinsed; or 3 cups cooked black beans ½ cup quinoa (rinse if not pre-rinsed)2 ½ cups water or low-sodium vegetable broth2 cans (14.5 ounce) diced tomatoes1 medium onion; chopped1 jalapeño pepper; minced (ribs and seeds removed)4 cloves garlic; minced or 1 teaspoon garlic powder1 Tablespoon cumin1 to 3 Tablespoons chili powder (see Notes)1 Tablespoon unsweetened cocoa powder½ teaspoon cinnamon¼ teaspoon salt1 medium bell pepper; chopped (any color)

foodhero.org

Recipe, Slow Cooker Black Bean, Sweet Potato and Quinoa Chili, This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an...

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Peeler
Can opener
Colander
Fine-mesh sieve
Measuring cup
Measuring spoon
Spoon
Airtight container
Refrigerator
Freezer

Ingredients

1 medium sweet potato
peeled and diced to bite-sized pieces (about 1 ½ cups)2 cans (15 ounces each) black beans
drained and rinsed
or 3 cups cooked black beans ½ cup quinoa (rinse if not pre-rinsed)2 ½ cups water or low-sodium vegetable broth2 cans (14.5 ounce) diced tomatoes1 medium onion
chopped1 jalapeño pepper
minced (ribs and seeds removed)4 cloves garlic
minced or 1 teaspoon garlic powder1 Tablespoon cumin1 to 3 Tablespoons chili powder (see Notes)1 Tablespoon unsweetened cocoa powder½ teaspoon cinnamon¼ teaspoon salt1 medium bell pepper
chopped (any color)