Smoky bean, bacon & eggy bread bake - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyMake your own baked beans with smoked paprika then top with that childhood classic, eggy bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 x 400g cans haricot bean, drained and rinsed
- 500g passata
- ½ tbsp sweet smoked paprika
- 1 tbsp red wine vinegar
- 1 tbsp dark muscovado sugar
- 2 tsp Worcestershire sauce
- 200g bacon lardons
- 5 eggs
- 125ml milk
- 10 slices white bread, crusts removed and halved to make triangles
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