Smoky beans & baked eggs recipe | Good Food
Pack in the nutrients with smoky beans and baked eggs. Great for a veggie family lunch or supper, serve with flatbreads or toast for extra sustenance
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 tbsp oil
- 1 onion chopped
- 1 red pepper sliced
- 3 garlic cloves crushed
- 2 tsp smoked paprika
- 1 tbsp ketchup
- 400g can chopped tomatoes
- 2 x 400g cans black or pinto beans drained
- 4-6 eggs depending on how hungry you are (adults may want 2 eggs each)
- handful of coriander leaves picked
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