Genoux Yuzu Rum Cocktail Recipe | PUNCH
A rum cocktail recipe made with St-Germain, yuzu and lemon juice, honey, Angostura bitters and an egg white.
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Ingredients
- 1 1/2 ounces aged rum, preferably Rhum Barbancourt 8 Year
- 1 ounce St-Germain
- 1 ounce egg white
- 1/4 ounce lemon juice
- 1/2 ounce yuzu juice
- 1/2 ounce honey
- 2 dashes Angostura bitters
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