Brat & Sauerkraut Soup with Spicy Brown Mustard Recipe

Ingredients

• 1 pkg. uncooked Bratwurst, halved and sliced (19 oz.)
• 1 Tbsp. olive oil
• 1 cup diced onions
• 1 cup sliced celery
• 1 lb. baby red-skinned potatoes, quartered
• 1 Tbsp. minced fresh garlic
• 1 bottle dark German beer (11.2 oz.), such as Paulaner
• 4 cups low-sodium beef broth
• 1 tsp. each smoked paprika and caraway seeds
• 1 pkg. refrigerated sauerkraut (2 lb.), drained
• ½ cup chopped fresh parsley
• 2 Tbsp. spicy brown mustard
• Salt and black pepper to taste