Beer Simmered Brats with Peppers and Onions
Serve this German-inspired meal with plenty of your favorite mustard - we love a grainy or spicy variety here! Cooking methods: This recipe includes instruction
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Cooking tools:
- Grill
- Stockpot
- Skillet
- Pastry brush
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 lb Potatoes, baby red (sub new potatoes)
- 1 stalk Celery, chopped
- 1 clove Shallots, chopped
- 1 Tbsp Parsley, chopped
- 1 Tbsp Oil, olive
- 2 tsp Vinegar, apple cider
- 1 tsp Mustard, use large grain mustard if you have it (sub Dijon)
- 1/2 tsp Sugar
- 1 Bell peppers, red, sliced
- 1 Onions, medium, sliced
- 2 cups Beer, any type (sub stock)
- 2 Tbsp Butter
- 4 links Sausage, German-style bratwurst (sub raw sausage links of choice)
- 1 Tbsp Oil, cooking
- 4 Hoagie buns (opt) (sub hot dog buns)
- 4 Tbsp Mustard, spicy or honey-mustard (sub Dijon)
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