Thai Noodle Stir-Up Recipe
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Check out our recipe for a thai noodle stir up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Stove
- Spatula
- Serving bowl
- Ice cube tray
Ingredients
- 7 Ounces Uncooked rice noodles
- 1/4 Cup Vegetable broth
- 1 Tsp Garlic, minced
- 1 Cup Broccoli florets
- 2 Cups Button mushrooms, sliced
- 1/2 Cup Red bell pepper, chopped
- 4 Green onions, sliced in 1 inch pieces
- 6 Oyster mushrooms, sliced (optional)
- 12 Oz. Smoked, baked tofu, sliced
- 1 Tbsp Soy sauce
- 2 Tbsp Sugar, or alternative sweetener
- 2 Tbsp Lime juice
- 2 Tbsp Rice vinegar
- 1-2 Tsp Red chili sauce
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