Kirsten Tibballs' Rocky Road Chocolate Cake Recipe - High Tea Society

Kirsten Tibballs' Rocky Road Chocolate Cake Recipe - High Tea Society

highteasociety.com

Indulgence takes on a whole new meaning with Kirsten Tibballs' decadent Rocky Road Chocolate Cake.

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Ingredients

  • 200 g (7 oz) whole eggs
  • 115 g (4 oz) caster (superfine) sugar
  • 2 vanilla beans, split lengthways and seeds scraped
  • 95 g (3¼ oz) plain (all-purpose) flour
  • 20 g (¾ oz) Dutch-process cocoa powder
  • ½ teaspoon salt
  • 20 g (¾ oz) unsalted butter, melted
  • 30 g (1 oz) marshmallows, chopped
  • 45 g (1½ oz) good-quality milk chocolate, roughly chopped
  • 35 g (1¼ oz) roasted salted peanuts, roughly chopped
  • 60 g (2¼ oz) fresh raspberries

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