Oven Roasted Tomatoes with Whipped Ricotta | Davinci Signature

Name: Oven Roasted Tomatoes with Whipped Ricotta | Davinci Signature
Ingredients: 1 1/2 lbs whole cherry or grape tomatoes; 2-3 garlic cloves, sliced or crushed; 4 fresh thyme sprigs; 2 fresh oregano sprigs; 1 ¼ cups DaVinci Extra Virgin Olive Oil; Salt and pepper to taste; 2 cups whole milk Ricotta cheese; 2 tablespoons grated parmesan cheese; 2 tablespoons DaVinci Extra Virgin Olive Oil; 1 tablespoon lemon juice, fresh squeezed; 1 teaspon oregano, dried or fresh; Optional: Add about 2-3 Tbsp of water if you prefer a thinner cheese consistency; Crusty bread for serving

www.davincipasta.com

A hearty spread that makes the perfect appetizer to any summer cookout. Made with DaVinci Extra Virgin Olive Oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.

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Ingredients

1 1/2 lbs whole cherry or grape tomatoes
2-3 garlic cloves, sliced or crushed
4 fresh thyme sprigs
2 fresh oregano sprigs
1 ¼ cups DaVinci Extra Virgin Olive Oil
Salt and pepper to taste
2 cups whole milk Ricotta cheese
2 tablespoons grated parmesan cheese
2 tablespoons DaVinci Extra Virgin Olive Oil
1 tablespoon lemon juice, fresh squeezed
1 teaspon oregano, dried or fresh
Optional: Add about 2-3 Tbsp of water if you prefer a thinner cheese consistency
Crusty bread for serving