DaVinci Tomato Tart | Davinci Signature

Ingredients

• 2 ⅔ cup of flour
• 1 tsp sea salt
• ⅔ cup of DaVinci Extra Virgin Olive Oil
• 5-6 tbsp of very cold water
• 2 ½ cup of cherry tomatoes
• 2 tbsp of balsamic vinegar
• ⅛ cup of dark brown sugar
• 1 garlic clove, minced
• 1 tbsp of chopped herbs (thyme, rosemary)
• 3 tbsp of DaVinci Extra Virgin Olive Oil
• Salt and pepper to taste