Chicken with White Wine and Leek Pan Sauce Recipe — The Mom 100

Ingredients

• 4 (8-ounce) boneless chicken breasts
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon olive oil
• 3 leeks ((sliced; white and light green parts only))
• 1 cup dry white wine ((such as Terlato Pinot Grigio))
• ¾ cup chicken or vegetable broth
• 1 cup roughly chopped arugula
• 1 cup roughly chopped spinach
• Juice of one lemon
• 1 tablespoon unsalted butter