Spicy Vegan Burger | Violife

Ingredients

• 1 pack Violife Cheddar flavour slices
• 6 whole meal burger bun rolls, halved
• 400 g can black beans, rinsed and drained
• 400 g can chickpeas, rinsed, drained
• 70 g panko breadcrumbs
• 100 g cooked beetroot, thinly sliced
• 3 radishes, thinly sliced
• 60 g rocket leaves
• 1 bunch spring onions, chopped
• 1 red chilli, chopped
• plain flour
• cranberry sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin powder
• salt and pepper
• 1 pack Violife Creamy Original
• 1 tbsp flat-leaf parsley, finely chopped
• Juice of 1 lemon
• 1 tsp harissa