Christmas Lentil Burgers | Violife

Ingredients

• 6 Violife original slices
• 6 vegan & gluten free burger buns
• 200 g red lentils, rinsed and drained
• 2 cups water
• 1 tbsp oil
• 1 large onion, diced
• 3 medium carrots, grated
• 1 tsp garlic
• 1 tsp ground paprika
• ½ tsp ground turmeric
• ½ tsp ground cumin
• ¼ tsp cayenne powder
• ¾ cup rolled oats
• ½ packed cup coriander, roughly chopped with stems
• 1 tsp salt
• salad leaves
• 6 tbsp cranberry sauce, canned or homemade
• 1 orange thinly sliced