Vietnamese summer rolls with peanut sauce

Ingredients

• 1 ½ tbsp coconut palm sugar
• 2 tsp coconut palm sugar
• 140 g peanuts
• 400 g tofu, plain
• 2 dl coconut milk
• 200 g red cabbage
• 1 cucumbers
• 300 g carrots
• 1 lettuce
• 1 avocados
• 1 bunch spring onions incl. green parts
• ½ mangoes
• 3 limes
• 20 g peppermint leaves
• 1 bunch coriander
• 12 lettuce leaves
• 1 tsp sesame oil
• 12 rice paper
• 1 tsp Himalayan salt
• 3 ½ tbsp Tamari
• 1 tsp chilli flakes
• 1 bunch Thai basil