Recipe: <!-- -->Tuna and Garbanzo Bean Salad With Gazpacho<!-- --> | Whole Foods Market

Ingredients

• 1 can (15-ounce) no-salt-added garbanzo beans, drained and rinsed
• 1 can (6-ounce) solid white albacore tuna
• 1/2 medium red onion, finely chopped
• 2 tablespoons chopped fresh parsley
• 1/3 cup prepared balsamic vinaigrette
• 1 can (28-ounce) whole peeled tomatoes, with their liquid
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 large cucumber, peeled, seeded and chopped
• 1 green or red bell pepper, chopped
• 1 package rice crackers or flatbreads