Mediterranean Tuna Antipasti Salad | MyPlate

Ingredients

• 2/3 cup walnuts, coarsely chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup red bell pepper, chopped
• 10 ounces water-packed chunk tuna (about 2 5-ounce cans)
• 1 can (15.5-ounce) garbanzo beans, reduced sodium, rinsed and drained
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh parsley, chopped
• 4 cups romaine hearts, shredded