Zesty Italian Tuna Casserole Recipe - (4.7/5)
Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna and mushrooms.
Ingredients
- 1 can or 2 packages chunk tuna
- 2/3 cup small or thin pasta
- 2 teaspoons olive oil
- 1/2 cup onion, finely chopped
- 2 1/2 teaspoons garlic, minced
- 1/2 cup mushrooms, sliced
- 1 can stewed tomatoes
- 1/4 cup plus 2 tablespoons mozzarella cheese, divided
- Red pepper flakes, to taste
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