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Tuna and Tomato Pasta Casserole Recipe
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Ingredients
- 4 tablespoons unsalted butter
- 1 28-ounce can tomatoes, whole or crushed
- Salt
- 1 pound pasta shells
- 1/2 cup ricotta cheese
- 1 6-ounce can tuna packed in olive oil
- 1/4 cup fresh basil, chopped or torn
- A generous 1/2 cup grated Parmesan cheese
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