Christmas Chocolate Log | The Vegan Society
A delicious celebration cake to share with all the family - yum!
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Cooking tools:
- Yule log mold
- Food processor
- Piping bag
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Kitchen scale
- Toothpick
- Plastic wrap
- Kitchen towel
- Fork
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
Ingredients
- 75g golden caster sugar
- 65g self raising flour
- 10g unsweetened vegan cocoa powder
- ½ tsp baking powder
- 25g rapeseed oil
- 75g water
- 220g vegan dark chocolate
- 6 Tbsp thick coconut milk*
- 1 ripe crushed avocado
- 8 Tbsp maple syrup or agave nectar
- 30g oat cream
- 60g reduced aquafaba**
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