RECIPE: Creamed Coconut, Cashew and Carrot Soup (raw/vegan)
This Creamed Coconut, Cashew and Carrot Soup is the perfect cosy, creamy, comestible winter warmer! It is also raw vegan and very easy to make.
Ingredients
- 100g cashews
- 100ml water
- 3 tbsp ROAR extra virgin olive oil
- 1 lime (zest and juice)
- 1 pinch salt (to taste)
- 12 carrots medium
- 500ml water or vegetable stock
- 4 tbsp ROAR creamed coconut
- 1 tbsp ROAR extra virgin olive oil (to garnish)
- salt and pepper to taste
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