Lolly Cake | Saveur
A mix of crushed malt biscuits, sweetened condensed milk, and butter, these New Zealand treats from test kitchen director Farideh Sadeghin have a soft texture akin to cookie dough. Traditionally,...
Ingredients
- 9 oz. malt biscuits, crushed
- 7 oz. colored marshmallows, cut into ¼" pieces
- 9 tbsp. unsalted butter, melted
- 1 (12 oz.) can sweetened condensed milk
- 1 cup shredded coconut (optional)
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