Simply Scalloped Potatoes | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Get out a 9x13 rectangle pan. Thinly slice the potatoes and line the bottom of the pan. Thinly slice the onions and lay on the potatoes in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large Yukon gold potatoes
- 1 large white onion
- 1 stick(s) cold butter
- 1 pint(s) heavy cream
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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