SLIGHTLY HEALTHIER SCALLOPED POTATOES
I tried to make my scalloped potatoes a bit lighter this time by using almond milk and less butter; it’s just as good, trust me! Be sure to get the potatoes really golden brown on top so you get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 3 lbs Yukon Gold potatoes
- 1 tbsp butter
- ½ yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh thyme
- 1 tsp salt
- ½ tsp pepper
- Pinch cayenne pepper
- 1 cup almond milk
- 1 tbsp cornstarch
- 1 cup shredded white cheddar cheese
- cayenne pepper
- almond milk
- cornstarch
- 7x11” baking dish
- Knife
- Cutting board
- Saucepan
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