Spaghetti Squash - Foodtown
Use this Spaghetti Squash recipe from Foodtown to get your kids to eat more vegetables without complaints because it makes the squash look like spaghetti noodles.
Ingredients
- 1 (3 pound) spaghetti squash
- 2 Tbsp olive oil
- ½ large onion, chopped
- 1 bell pepper, chopped
- 1 can Low-Sodium White Beans, rinsed
- 4 garlic cloves, coarsely chopped
- 8 ounces crushed tomatoes
- Salt and pepper to taste
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