Spaghetti-Squash Spaghetti – PumpStrong

Ingredients

• 3 pounds Spaghetti Squash
• 1 tsp Extra Virgin Olive Oil
• 1 tsp Minced Garlic
• 1/2 Small Onion (Chopped)
• 8 oz Canned, No-Salt Added Diced Tomatoes
• 1/4 tsp Black Pepper
• 1/4 tsp Dried, Salt Free Herbs (Italian Blend)
• 1/8 tsp Crushed Red Pepper Flakes
• 16 oz Canned, No Salt Added Tomato Sauce
• 1/2 cup Mozzarella Balls (Bite size pieces)
• 1/4 cup Dried Basil