Peach and raspberry meringue roll | Women's Weekly Food

Peach and raspberry meringue roll | Women's Weekly Food

www.womensweeklyfood.com.au

For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the so

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Ingredients

  • 4 egg whites
  • 3/4 cup (165g) caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon white vinegar
  • 1/3 cup (25g) flaked almonds
  • 3 peaches (450g)
  • 300 millilitre thickened cream
  • 1 tablespoon peach schnapps
  • 120 gram raspberries

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