Peach and raspberry meringue roll | Women's Weekly Food
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the so
Ingredients
- 4 egg whites
- 3/4 cup (165g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1/3 cup (25g) flaked almonds
- 3 peaches (450g)
- 300 millilitre thickened cream
- 1 tablespoon peach schnapps
- 120 gram raspberries
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