Peach Melba roulade recipe | Good Food

Peach Melba roulade recipe | Good Food

www.bbcgoodfood.com

Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, from BBC Good Food.

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Ingredients

  • 50g butter melted, then cooled, plus extra for the tin
  • 6 large eggs
  • 175g golden caster sugar plus 3 tbsp extra for dusting
  • 120g self-raising flour
  • 1 tsp vanilla extract
  • 420g can peach in syrup, drained (reserve the syrup), and roughly chopped
  • 75g raspberry coulis (we used ready-made from Waitrose)
  • 150g pack raspberry
  • 200ml double cream

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