Peach and raspberry meringue roll | Women's Weekly Food
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg whites
- 3/4 cup (165g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1/3 cup (25g) flaked almonds
- 3 peaches (450g)
- 300 millilitres thickened cream
- 1 tablespoon peach schnapps
- 120 grams raspberries
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