Raspberry-Almond Jelly Roll Recipe: How to Make It
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large eggs
- 1 cup sugar
- 1/3 cup water
- 1-1/2 teaspoons almond extract, divided
- 1-1/2 teaspoons vanilla extract, divided
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups heavy whipping cream
- 3/4 cup confectioners' sugar
- 1-1/4 cups slivered almonds, toasted and divided
- 2/3 cup seedless raspberry jam
- Fresh raspberries and mint leaves, optional
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