Blueberry Muffin Smoothie

Name: Blueberry Muffin Smoothie
Ingredients: 1 cup Silk Unsweetened Cashewmilk; 1 cup frozen organic blueberries; 1⁄3 cup Cooked Quinoa; 2 tablespoons almond flour; 1 tablespoon Coconut Oil (I used the butter flavor from Now Foods --- sooo good!); 1 scoop vegan vanilla protein powder (or sub your favorite protein powder); 1 tablespoon Dark Amber Maple Syrup (or sub sweetener of choice)

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Indulge in a Blueberry Muffin Smoothie with cashew milk, quinoa, and vegan protein for a muffin-inspired treat!

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Ingredients

1 cup Silk Unsweetened Cashewmilk
1 cup frozen organic blueberries
1⁄3 cup Cooked Quinoa
2 tablespoons almond flour
1 tablespoon Coconut Oil (I used the butter flavor from Now Foods --- sooo good!)
1 scoop vegan vanilla protein powder (or sub your favorite protein powder)
1 tablespoon Dark Amber Maple Syrup (or sub sweetener of choice)