Homemade Tres Leches Cake Recipe | Classic Mexican Three-Milk Cake

Name: Homemade Tres Leches Cake Recipe | Classic Mexican Three-Milk Cake
Total time: 40 min
Ingredients: 1¼ cups all-purpose flour; 1 tablespoon cornstarch; 1½ teaspoons baking powder; ¼ teaspoon kosher salt; ⅛ teaspoon ground cinnamon; 6 large eggs, at room temperature; ¾ cup granulated sugar; 2 teaspoons Mexican vanilla extract (or regular vanilla extract); 2 tablespoons oil (such as vegetable or canola); 1 cup half and half (or whole milk); 1 can (12 ounces) evaporated milk; 1 can (9 ounces) sweetened condensed milk; 1½ cups heavy cream, cold; 2 tablespoons granulated sugar; ¼ teaspoon Mexican vanilla extract (or regular vanilla extract); Fresh fruit for decorating (strawberries, raspberries, blueberries, or pineapple), optional

tasteofcook.com

Make this authentic Tres Leches Cake from scratch with a light sponge cake soaked in three kinds of milk and topped with fresh whipped cream. Perfect for celebrations!

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Ingredients

1¼ cups all-purpose flour
1 tablespoon cornstarch
1½ teaspoons baking powder
¼ teaspoon kosher salt
⅛ teaspoon ground cinnamon
6 large eggs, at room temperature
¾ cup granulated sugar
2 teaspoons Mexican vanilla extract (or regular vanilla extract)
2 tablespoons oil (such as vegetable or canola)
1 cup half and half (or whole milk)
1 can (12 ounces) evaporated milk
1 can (9 ounces) sweetened condensed milk
1½ cups heavy cream, cold
2 tablespoons granulated sugar
¼ teaspoon Mexican vanilla extract (or regular vanilla extract)
Fresh fruit for decorating (strawberries, raspberries, blueberries, or pineapple), optional